3 Yummy Low-Carb Desserts
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What calories per serving?
Hi SJ, thank you for your interest in this recipe.
Unfortunately, we do not have that information readily available at the moment. We are coming up with a recipe app that will automatically calculate nutritional information very soon, so please be on the lookout for that in our future recipe posts.
In the meantime, feel free to enter the ingredients into an online recipe calculator to get the nutritional value for this recipe.
We hope this helps and do let us know if you need any assistance calculating the nutritional values for this recipe. We’d be happy to help you with that!
Thank you so much. We hope you have a wonderful day!
Just want to be sure there are no eggs in the cookies. Doesn't seem like much moisture. Thanks.
Hi Janet, thanks for leaving feedback.
Yes, the Low-Carb Chocolate Chip Collagen Cookies has no egg in it. Our suggestion is to allow the cookies to cool for 10 minutes to harden or they will fall apart. However, please feel free to recreate this recipe with your own twist by adding or removing ingredients according to your own preference, while keeping in mind of the possible changes in taste and texture.
We hope you enjoyed these desserts and we wish you a wonderful day!
Loved the cookies and yes they didn't need an egg, I used erythritol for the sweetener. This was my first time using this sugar alcohol in a recipe. As lovely as the cookies were there was a burning sensation in the back of our throats which I assume was the erythritol. Do you know how the lakanto tastes? What is it? And what is the sugar/lakanto ratio? Thank you.
Hi Janet, we are pleased to hear that you liked this recipe. We appreciate you getting back to us to let us know about your feedback.
We are also glad to know that you are interested to know more about Lakanto. Based on our online search, Lakanto is a brand behind a natural sweetener derived from monkfruit (also called Luo Han Guo), a plant native to Thailand and China. The extract claims to be 150-200 times sweeter than table sugar, has no calories, and is low-glycemic as it has zero calories and carbs and will not raise blood sugar levels. However, there has been a reported aftertaste because the highly sweet taste can trigger the release of insulin and for some people, saccharin is too bitter in flavor.
To add, a 1-to-1 sugar to lakanto substitution may be too sweet. We suggest that you experiment the ratio that will fit your preference (eg. 1/3 cup of Lakanto is to 1 cup of sugar is a good start).
We hope this helped and we wish you a lovely day ahead!
Looking forward to making the brownies but as I'm not used to using cups as a measurement do you mean half a cup off oil that is already softened or half a cup of hard oil that you then soften?
Hi Louise, thank you for your interest.
Yes, it is suggested to use either 1/2 cup butter or coconut oil, softened. So happy to hear that you're going to give our brownie recipe a try! You'll have to keep us posted on how it turns out for you. Also, be sure to check out some of our other delicious and healthy recipes in our recipe vault here: https://oxdev.organixx.com/ox-recipes/.
Thanks for being here with us. We appreciate your support. Wishing you have a wonderful day ahead!!
thanks for the yummy recipes. Do you have the nutritional info for these please?
Hi Mary! You're most welcome. So glad you're loving our recipes. We appreciate you're feedback.
Unfortunately, we do not have that information readily available at the moment. We are coming up with a recipe app that will automatically calculate nutritional information very soon, so please be on the lookout for that in our future recipe posts. In the meantime, feel free to enter the ingredients into an online recipe calculator to get the nutritional information for this recipe. We hope this helps and let us know if you need help calculating the nutritional values.
Thank you for your support & understanding! We hope you have a wonderful day ahead!!
Nice you put your time in baking !
I have dumping syndrome for sugar and also fat digestion becomes a problem .
Your good sweetener is unknown here but other bad stuf you must watch it .
SUCRALOSE is a Chlorine derivate sweetener !
Now STEVIA is on the market in Europe ..
Regards
F.
Thank you for leaving feedback, F! We are glad that you were able to check out this recipe. We appreciate the reminders and we wish you a wonderful Monday!