Roasted Parmesan Cabbage Steaks
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Extra virgin olive oil is no longer thought to be unsafe at higher cooking temperatures. In fact, this study found the opposite.
https://www.drweil.com/diet-nutrition/cooking-cookware/does-high-heat-hurt-olive-oil/
Thank you for the recipe.
The heat is to high for olive oil. Lower to 375.
Thank you— I roast cabbage quite a bit—- and it’s good.
This is restaurant worthy
Glad to hear that, Betty!
Thank you so much for your feedback. We hope you can try it out for yourself.
Wishing you a great day!
Were you planning on providing us the parmesan cheese you used for your topping. Perhaps I missed it. Thanks for a vegetarian dish option! Keep 'em coming!
Hi Wendy, thank you for your comment and feedback.
Yes, the link to the brand of shredded cheese Katrina used was actually posted below the video via our YouTube channel => https://www.youtube.com/watch?v=wi9wi0b9l9U.
For your convenience, you may also find it here: https://www.naturalgrocers.com/products/org-shredded-parmesan-cheese-8-oz
We hope this helps and sincerely apologize for the confusion.
We're glad to hear that you enjoyed this vegetarian dish option. Let us know if you decide to recreate this recipe. We'd love to know how it turned out for you.
Thank you so much for being here with us. We hope you have a wonderful day!
Just wondering if the temperature of the oven at 425 would cause any kind of “damage” to the olive oil? I thought over 350 causes the oil to change because of high heat. Does it?