Bone Broth Mushroom Miso Soup
Ingredient Highlights
Bone Broth Protein Powder. Each scoop of Organixx Bone Broth Protein powder contains 20g of gut-friendly protein. Learn more about the difference between chicken broth, bone broth, and stock here.
Garlic. Did you know there are over 300 varieties of garlic grown around the world? It is considered both a vegetable and an herb and is clinically proven to support the immune system.
Ginger is a potent aromatic herb and a good natural source of vitamin C, magnesium, potassium, copper, and manganese. It has been used for thousands of years in Asia to treat stomach ache, diarrhea, and nausea.
Miso is a traditional Japanese seasoning produced from fermented soybeans. Be sure to look for non-GMO miso as the majority of soybeans grown in the U.S. are genetically modified.
- White miso is mild and sweet in taste.
- Red miso is the saltiest and most pungent form of miso.
- Yellow miso, which is light brown in color, falls somewhere in the middle.
- Garbanzo miso is made with garbanzo beans (chickpeas) instead of the usual soybeans.
Red onions are a rich source of quercetin and anthocyanin, powerful antioxidants that protect the heart and lower inflammation and cancer risk.
Scallions, also known as green onions, have a mild onion taste and can be used raw or cooked.
Shitake mushrooms are nutritional champions, with powerful antioxidants that attack free radicals and reduce inflammation. The compound lentinan in reishi mushrooms helps keeps the immune system strong.
Wakame is an edible seaweed commonly used in Japanese cuisine. It contains a special marine carotenoid called fucoxanthin which has many nutritional and therapeutic properties including being anti-inflammatory and anti-cancer.
Organixx Clean Sourced Collagens blend contains five types of collagen from four sources. What’s more, it’s combined with targeted nutrients such as zinc, vitamin C, and vitamin B6 which specifically enhance the bioavailability and potency of collagen. Clean Sourced Collagens is formulated from the ground up to enhance and support your body’s natural ability to heal and rebuild itself from the INSIDE out.
What do you recommend for people, like myself who have a high sensitivity to meat products because of the mined salt content. I can have only sea salt, and meat products that I know of contain regular salt, himalayan salt or other mined salts. All broths that I have seen in Health stores have salt in them....even if just a small amount. I actually would love to have some meat as well, but I don't know of any that isn't preserved with some salt. A resource would be appreciated. Only eat wild caught fish/no shell fish/no chicken, pork or beef.
Hi Jo, thank you for your question.
We appreciate your interest in the Organixx Bone Broth Protein.
Unfortunately, Organixx cannot diagnose, treat, or give you advice regarding your health and individual use of our products. If you have questions regarding individual use of our products, please consult with a medical expert.
With this, please feel free to use this ingredient label to view all of the nutritional information about this supplement and to refer this to your trusted health practitioner: https://oxdev.organixx.com/wp-content/uploads/BoneBrothPlain-Organic-label-min.png.
You may also visit this page, for more information: https://shop.oxdev.organixx.com/collections/all-products/products/organic-bone-broth-protein.
We hope this helps!
Thank you for being here with us.
Wishing you a great day! Stay safe and well!