Vegan Sugar-Free Lemon Curd

By Vegan Sugar-Free Lemon Curd

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This article discusses emerging/ongoing science and research. It is intended for general informational purposes only. This content is unrelated to products offered by Organixx and does not contain any representations about the performance of such products.

Reading Time: < 1 minute

Ingredient Highlights

Coconut milk is made from the flesh of mature coconuts and is naturally sweet and creamy. It contains lauric acid, which has antimicrobial and anticancer properties and can help fortify immune function.

Lakanto is a zero-glycemic, zero-calorie blend of monk fruit and erythritol that makes an excellent sugar substitute for low-carb recipes. 

Lemon essential oil is made from the rind of the lemon, not the flesh. It is excellent for both digestion and detoxification. 

Enzymes in fresh lemon juice accelerate the digestive process. Even though lemon juice is acidic, it actually has an alkalizing effect on the body.

Lemon zest – Be sure to use zest from organic lemons to avoid pesticide exposure.

Made from orange peel, orange essential oil can be beneficial for those suffering from stomach issues such as excess gas and constipation. To avoid pesticide exposure, only use pure, organic essential oils in recipes. 

Tapioca flour is a starch from the cassava (aka Yucca root) that makes an excellent gluten-free thickener. It contains folate, vitamins B and K, and is rich in iron and calcium. 

Turmeric Over 5,600 research studies show turmeric – with its active ingredient curcumin – is clinically proven to help curb inflammation and support the body in maintaining healthy inflammation levels.


The powerhouse trio of herbs in Magi-Complexx provides the strongest, most synergistic healing effect, helping sufferers of arthritis pain, constant muscle aches and pains, neuropathy, systemic inflammation, slowed wound healing, circulatory challenges, as well as skin irritations like eczema, psoriasis, and acne.

Magi-complexx Essential Oils

Comments

    • Hi Karen, thanks for your question.

      Yes, of course, this recipe is perfectly safe to eat. As you can see from the video right above the recipe ingredients, Katrina did a taste test and our Vegan Sugar-Free Lemon Curd was absolutely delicious.

      The Organixx essential oils used in the recipe are perfectly safe for consumption. Our essential oils are food-grade essential oils and are perfectly safe to add to any recipe in your kitchen.

      We recently published an article on food-grade essential oils that we'd love to share with you. Feel free to check it out here: https://oxdev.organixx.com/food-grade-essential-oils/

      We hope you'll give this recipe a try and let us know what you think.

      Thanks so much for being here with us. Wishing you a lovely day!

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