Gluten-Free Almond Ginger-Berry Holiday Cookies
Ingredient Highlights
Almond flour is a gluten-free flour made by grinding almonds after the skin has been removed. It’s softer and finer than almond meal which is made by grinding almonds with the skin left on.
Berries are loaded with antioxidants that help keep free radicals under control, protect cells, and reduce the risk of disease.
Chia seeds are a fantastic source of plant-based protein, boasting 4 grams per ounce. They’re loaded with antioxidants, which fight disease-causing free radicals.
Just 1/2 teaspoon of cinnamon daily can have positive effects on blood sugar levels, digestion, immunity, and more.
Coconut oil provides a boost of healthy fat that can energize and satiate. It is a strong antiviral, anti-inflammatory, and antibacterial food.
Ginger is a potent aromatic herb and a good natural source of vitamin C, magnesium, potassium, copper, and manganese. It has been used for thousands of years in Asia to treat stomach ache, diarrhea, and nausea.
Maple syrup contains a number of minerals including manganese, zinc, calcium, and potassium. It also contains amino acids, antioxidants, and even some anti-inflammatory compounds.
Oats are technically gluten-free because they aren’t a type of wheat, barley, or rye grain. However, if you have celiac or a significant gluten sensitivity, look for oats that are certified gluten-free to ensure no cross-contamination.
Tapioca flour is a starch from the cassava (aka Yucca root) that makes an excellent gluten-free thickener. It contains folate, vitamins B and K, and is rich in iron and calcium.
Vanilla was once used in Europe as an aphrodisiac and in the production of certain medicines such as nerve stimulants.
Magnesium deficiency is linked to stress, diabetes, heart disease, osteoporosis, chronic fatigue syndrome, depression, anxiety, trouble sleeping, sore muscles, migraines, and many more debilitating health conditions.
If your body needs magnesium, you want the most beneficial kind your body can actually absorb. New Organixx Magnesium 7 gives you seven (7) of the very best, most bioavailable types of elemental magnesium available.
It is not honest to say this cookie recipe is gluten-free when you include oats as an ingredient. Anyone who avoids gluten for serious health reasons feels the effect of gluten in the oats, in their body. In your Ingredients Highlights you acknowledge that oats could be a problem. I appreciate that. Even though some companies try to promote a gluten-free oat, I have found them to be problematic, just as if I had eaten wheat. Same goes for amaranth. They may have less gluten than wheat, but they still have gluten.
Hi Lori, Thank you for sharing your experience with us and bringing this to our awareness. We do understand that everyone may react differently to certain ingredients depending upon their sensitivity levels or condition. I am so sorry you may not be able to enjoy this recipe. No worries, we will try to post other gluten free recipes in the future. Thank you for being here with us. Have a happy holiday season!