Colorful Beetroot Chips
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May I suggest you place sliced beets, oil, spices into gal size zip-loc bag to shake-up, mix thoroughly. Clean and fast process.
Hi Bonnie! Thank you for the suggestion.
We really appreciate it. It definitely sounds like a clean and fast process. Have you ever recreated this recipe that way? We'd love to know how it turned out for you.
They look wonderful. I live in a small RV - no food processor (have a knife though) --- No oven. Will find one! Someone will want to share the recipe!
Thank you for your feedback, Carol! We admire your interest to try out this recipe and we wish you the best in recreating this chips! We'd love to hear how it turned out for you!
How can I use my Excaliburdehydrstor with this recipe?
Marlene ~ I was going to ask this exact Q as dehydrating keeps them raw thus more nutritious. I'm sure we can find the process (temp and amount of time to dehydrate) by googling "dehydrating beet chips", which I'm going to do right now. :)
Also, for anyone who doesn't have a food processor or doesn't want to try to slice with a knife (very tricky to get them thin), you can also use a mandolin (being VERY careful. Using the mesh gloves that are made for using a mandolin is very helpful in keeping your hands safe. Just a tip). ;)
But thank you Katrina, for a wonderful recipe as usual! :)
I was going to ask this exact Q as dehydrating keeps them raw thus more nutritious. I'm sure we can find the process (temp and amount of time to dehydrate) by googling "dehydrating beet chips", which I'm going to do right now. :)
But thank you Katrina, for a wonderful recipe as usual! :)
Hi Marlene, thank you for your question.
Unfortunately, we do not have the resources to give instructions on how to do this recipe using a dehydrator. Nevertheless, we wish you the best in recreating this recipe!