Crispy Curry Zucchini Rounds with Parmesan
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My husband loves this recipe.
Dear Organixx.c:
Does the gluten free flour used in this recipe have any grains in it?
Sincerely, Debbie
Hi Debbie, thank you for your question.
The bread crumbs Katrina used in the recipe was 4C Gluten-Free Bread Crumbs - Plain.
The ingredients on the label are as follows: Gluten-Free Crumbs (Rice Flour, Raisin Juice Concentrate, Honey and Salt).
Hope this helps. Let us know if you decide to give the recipe a try. We'd love to know how it turns out for you.
We appreciate you being here with us and hope you have a wonderful day!!
Looks so delicious! I just always wonder, does baking affect any of the nutritional value?
It sure is delicious, Janet. We appreciate your feedback and hope you're willing to recreate the recipe. Keep us posted if you do. We'd love to hear how it turns out for you.
Regarding your question, all forms of cooking can destroy some of the nutrients (such as vitamin C and B) in vegetables. Roasting or baking, however, does not have a significant effect on most vitamins and minerals, with the exception of B vitamins.
Please know, that while certain cooking methods can change the nutritional makeup of your fruits and vegetables, it can sometimes be for the better.
We hope you found this helpful and appreciate you being here with us. Wishing you a wonderful day!