Smoked Paprika Chicken and Brussels Sprouts
Ingredient Highlights
Brussels sprouts have antioxidant, antimicrobial, anti-inflammatory, immune-boosting, anti-aging, neuroprotective, and anti-diabetic properties. They are also abundant in quercetin, glutathione, beta carotene, indoles, vitamin C, lutein, and the metabolic substance DIM, which is a natural aromatase inhibitor.
Cayenne pepper is a good source of beta carotene and antioxidants that support the immune system. The key compound in cayenne called capsaicin is also cardioprotective, anti-inflammatory, helps prevent kidney stones and speed up metabolism and has beneficial effects on the GI system.
There are over 300 varieties of garlic grown around the world. It is considered both a vegetable and an herb and is clinically proven to support the immune system.
Pure olive oil is high in nutrients including vitamins D, E, K, and A as well as omega-3 fatty acids. For the highest quality, look for organic extra virgin olive oil in dark glass bottles or tins that have an expiry date.
Poultry Safety Tips:
- Raw chicken should NOT be rinsed before cooking.
- Wash hands well before & after handling raw poultry.
- Use separate cooking tools for raw & cooked foods.
- Cooked poultry should reach an internal temp of 165F.
Raw honey is a good source of many vitamins and is rich in antioxidants. Its antioxidant and anti-bacterial properties can help improve overall immune function.
Rosemary protects the liver from the toxic effects of chemicals, lowers cortisol levels, and is cytotoxic to many cancer cell lines.
Shallots/onion: While from the same family, shallots have a milder taste and smell than onions and are often eaten raw due to their delicate flavor. Shallots have twice the protein and almost twice the natural sugar and carbs of onion.
Smoked paprika also goes by the name Spanish paprika, sweet paprika, smoked pimenton, or just pimenton. It’s made from peppers that are smoked before crushing and has a rich, smoky flavor.
Turmeric 3D from Organixx provides you one of the most “bioavailable” forms of turmeric due to its unique fermentation process. This means your body experiences the maximum benefits of the purest, most potent turmeric available!

Comments